Sous Chef Jobs in Atlas, MI
SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI
- Compass Group
- Pontiac, MI (22 miles from Atlas, MI)
- 2 days ago
- Pontiac, MI (22 miles from Atlas, MI)
- 2 days ago
management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking...
In PersonPlum Market Foodservice Sous Chef
- Plum Market
- Pontiac, MI (22 miles from Atlas, MI)
- 12 days ago
- Pontiac, MI (22 miles from Atlas, MI)
- 12 days ago
Description: The Sous Chef is the second-in-command and serves as a key leader in kitchen and department operations....
In Person- Forte Belanger
- Auburn Hills, MI (23 miles from Atlas, MI)
- 30+ days ago
- Auburn Hills, MI (23 miles from Atlas, MI)
- 30+ days ago
Sous Chef Department: Stellantis Main Cafe 700261 Employment Type: Full Time Location: Stellantis AH Reporting To: Patrick Frey Compensation: $55,000 - $60,000 / year Description The Sous Chef is responsible...
In Person- Atria Senior Living Group, Inc.
- Flint, MI (9 miles from Atlas, MI)
- 45+ days ago
- Flint, MI (9 miles from Atlas, MI)
- 45+ days ago
Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth...
In PersonSous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Atlas, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Atlas, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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