Kitchen Manager Jobs in Atlas, MI
- Golden Corral
- Flint, MI (9 miles from Atlas, MI)
- 19 days ago
- Flint, MI (9 miles from Atlas, MI)
- 19 days ago
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General...
In Person- Chipotle Mexican Grill, Inc.
- Fenton, MI (15 miles from Atlas, MI)
- 22 days ago
- Fenton, MI (15 miles from Atlas, MI)
- 22 days ago
following kitchen procedures Monitoring food waste and inventory levels, and resolving food quality issues Supporting a strong team dynamic between back of house Crew and front of house Crew Developing...
In PersonBack of House Manager(New Store Opening
- Common Citizen
- Pontiac, MI (22 miles from Atlas, MI)
- 45+ days ago
- Pontiac, MI (22 miles from Atlas, MI)
- 45+ days ago
The Back of House Manager will help organize and run our retail stores and fill in for the General Manager when needed....
In Person- Texas Roadhouse Holdings LLC
- Auburn Hills, MI (23 miles from Atlas, MI)
- 45+ days ago
- Auburn Hills, MI (23 miles from Atlas, MI)
- 45+ days ago
Bubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting...
In PersonKitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Atlas, MI
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Atlas, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Line Cooking
- Degree in Culinary Arts
- Casual Dining
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Portion Control
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Budget Control
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Grilling
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Customer Satisfaction
- Staffing
- High School Diploma
- Friendliness
- Presentation
- Driving
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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