Sous Chef Jobs in Ann Arbor, MI
Sous Chef University of Michigan - Ann Arbor
- University of Michigan - Ann Arbor
- Ann Arbor, MI
- 4 days ago
- Ann Arbor, MI
- 4 days ago
American Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within two years from date of hire....
In PersonAmerican Culinary Federation certification at the Certified Sous Chef (CSC) level must be obtained within two years from date of hire....
In Person- Posted November 5, 2025 Driftwood Hospitality Management
- Novi, MI (21 miles from Ann Arbor, MI)
- 18 days ago
- Novi, MI (21 miles from Ann Arbor, MI)
- 18 days ago
Sheraton Detroit Novi Hotel 21111 Haggerty Road Novi, MI 48375 Hotel with 238 Rooms Managed By Driftwood Hospitality Management Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn...
In PersonWe are hiring immediately for full time SOUS CHEF positions. Location : Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. Note: online applications accepted only....
In Person Full TimeJob Summary As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily cafe operations and premium catering experiences....
In Person- Compass Group
- Ann Arbor, MI (7 miles from Ann Arbor, MI)
- 30+ days ago
- Ann Arbor, MI (7 miles from Ann Arbor, MI)
- 30+ days ago
Job Summary As Sous Chef, you will play a key leadership role in a high-end corporate dining environment, supporting both daily cafe operations and premium catering experiences....
In PersonDemographic Data for Ann Arbor, MI
Moving to Ann Arbor, MI? Find some basic demographic data about Ann Arbor, MI below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Ann Arbor, MI
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Ann Arbor, MI offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Breakfast
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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