Sous Chef Jobs in Stockbridge, MA
- Salisbury, CT (20 miles from Stockbridge, MA)
- 3 days ago
- Salisbury, CT (20 miles from Stockbridge, MA)
- 3 days ago
un Sous Chef compensation: $62000-$67000 employment type: experience level: mid level job title: Sous Chef We are seeking a skilled and motivated Sous Chef to join our culinary team at a busy, neighborhood-fine...
In Person- Lakeville, CT (24 miles from Stockbridge, MA)
- 5 days ago
- Lakeville, CT (24 miles from Stockbridge, MA)
- 5 days ago
We are seeking a skilled and motivated Sous Chef to join our culinary team at a busy, neighborhood-fine dining Italian style restaurant....
In Person- Brock & Company Inc. - Lakeville
- Salisbury, CT (20 miles from Stockbridge, MA)
- 20 days ago
- Salisbury, CT (20 miles from Stockbridge, MA)
- 20 days ago
Required Years of Experience 1 year Job Details Description: Sous Chef I Summer Camp Full Time Seasonal May 1 - September 11 Wage: $28.00 per hour Were looking for a friendly, energetic Sous Chef to...
In Person- Marriott International
- Washington, MA (10 miles from Stockbridge, MA)
- 28 days ago
- Washington, MA (10 miles from Stockbridge, MA)
- 28 days ago
POSITION SUMMARY The Washington Marriott Georgetown is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers....
In PersonDemographic Data for Stockbridge, MA
Moving to Stockbridge, MA? Find some basic demographic data about Stockbridge, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stockbridge, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stockbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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