Sous Chef Jobs in Stockbridge, MA
- Salisbury, CT (20 miles from Stockbridge, MA)
- 13 hours ago
- Salisbury, CT (20 miles from Stockbridge, MA)
- 13 hours ago
CulinArt Sector We are hiring immediately for an on call SOUS CHEF position. Location: The Hotchkiss School - 11 Interlaken Road, Lakeville, CT 06039. Note: online applications accepted only....
- Washington, MA (10 miles from Stockbridge, MA)
- 5 days ago
- Washington, MA (10 miles from Stockbridge, MA)
- 5 days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
- Hudson, NY (21 miles from Stockbridge, MA)
- 26 days ago
- Hudson, NY (21 miles from Stockbridge, MA)
- 26 days ago
Talbott & Arding Cheese and Provisions, a premier destination in Hudson Valley for expertly prepared and locally sourced foods, is seeking an experienced Sous Chef to join our growing team....
Sous Chef - Nassau County, New York
- Nassau, NY (21 miles from Stockbridge, MA)
- 45+ days ago
- Nassau, NY (21 miles from Stockbridge, MA)
- 45+ days ago
Job Summary As a Sous Chef, you are responsible for assisting with the overall success of the food program and coordinating culinary functions....
Demographic Data for Stockbridge, MA
Moving to Stockbridge, MA? Find some basic demographic data about Stockbridge, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Stockbridge, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Stockbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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