Kitchen Manager Jobs in Stockbridge, MA
- Compass Group
- Canaan, CT (18 miles from Stockbridge, MA)
- 1 hour ago
- Canaan, CT (18 miles from Stockbridge, MA)
- 1 hour ago
Position Title: CHEF MANAGER Salary: $68,000 -$70,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine...
In Person- St. Agnes Academy
- Dalton, MA (15 miles from Stockbridge, MA)
- 10 days ago
- Dalton, MA (15 miles from Stockbridge, MA)
- 10 days ago
Kitchen Manager / Cook Roman Catholic Diocese of Springfield St....
In Person Part Time- Marriott International
- Washington, MA (10 miles from Stockbridge, MA)
- 27 days ago
- Washington, MA (10 miles from Stockbridge, MA)
- 27 days ago
OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonDemographic Data for Stockbridge, MA
Moving to Stockbridge, MA? Find some basic demographic data about Stockbridge, MA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Stockbridge, MA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Stockbridge, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Degree in Culinary Arts
- Kitchen Management
- Batch Cooking
- Food Quality
- Front of House
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Culinary Arts
- Menu Planning
- Grilling
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Restaurant Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Employee Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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