Sous Chef Jobs in Gardner, MA
SOUS CHEF - WPI - Worcester, MA
- Compass Group
- Worcester, MA (24 miles from Gardner, MA)
- 45+ days ago
- Worcester, MA (24 miles from Gardner, MA)
- 45+ days ago
Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Sodexo
- Worcester, MA (24 miles from Gardner, MA)
- 60+ days ago
- Worcester, MA (24 miles from Gardner, MA)
- 60+ days ago
Cook II Location: UMASS MEMORIAL MEDICAL CENTER - MEMORIAL CAMPUS - 77532021 Workdays/shifts : Mornings - varying days, and rotating weekends. More details will be provided during the interview...
In Person- Brock & Company, Inc
- Ashburnham, MA (5 miles from Gardner, MA)
- 60+ days ago
- Ashburnham, MA (5 miles from Gardner, MA)
- 60+ days ago
Sous Chef II - Private School Ashburnham, MA Education Division Job Type Full-time Description Sous Chef II - Private School Full-Time Benefits Eligible Salary: 60K The Sous Chef is responsible for...
In Person- Compass Group
- Fitchburg, MA (9 miles from Gardner, MA)
- 90+ days ago
- Fitchburg, MA (9 miles from Gardner, MA)
- 90+ days ago
We are hiring immediately for a full time SOUS CHEF position. Location: Applewild School - 120 Prospect Street, Fitchburg, MA 01420. Note: online applications accepted only....
In Person Full TimeDemographic Data for Gardner, MA
Moving to Gardner, MA? Find some basic demographic data about Gardner, MA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Gardner, MA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Gardner, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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