Chef Jobs in Gardner, MA
- Mitchells & Butlers
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person- Mitchells & Butlers
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In Person Part Time- Mitchells & Butlers
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 9 days ago
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. Discounts on gym memberships. Team Socials - work hard, play hard!...
In PersonRegional Chef- Northeast Region
- Compass Group USA Inc
- Worcester, MA (24 miles from Gardner, MA)
- 19 days ago
- Worcester, MA (24 miles from Gardner, MA)
- 19 days ago
Job Summary The Regional Chef is responsible for leading and elevating all culinary operations across business dining accounts within the Northeast region....
In PersonDemographic Data for Gardner, MA
Moving to Gardner, MA? Find some basic demographic data about Gardner, MA below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Gardner, MA
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Gardner, MA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Latin Cuisine
- Menu Engineering
- Dietary Restrictions
- Sushi Making
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Dessert Making
- Batch Cooking
- Pantry
- Back of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Merchandising
- Cooking
- Food Safety
- Cost Management
- Ordering
- Retail
- High School Diploma
- Interviewing
- Payroll
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Policy Development
- Sales
- Regulations
- Microsoft Office
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Middle Eastern Cuisine
- Menu Development
- Wok
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