Sous Chef Jobs in Worton, MD
1-2 of
2 Jobs
- Erickson Senior Living
- Parkville, MD (23 miles from Worton, MD)
- 21 days ago
- Parkville, MD (23 miles from Worton, MD)
- 21 days ago
Location: Oak Crest Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership?...
In Person- Sandy Cove
- North East, MD (20 miles from Worton, MD)
- 30+ days ago
- North East, MD (20 miles from Worton, MD)
- 30+ days ago
Sandy Cove Ministries is seeking a Full Time Sous Chef to join our food service team....
In PersonDemographic Data for Worton, MD
Moving to Worton, MD? Find some basic demographic data about Worton, MD below.
Local
National
2,145
36
Small
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Salary for Sous Chef Jobs in Worton, MD
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Worton, MD offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Worton, MD
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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