Kitchen Manager Jobs in Worton, MD
- Chipotle Mexican Grill, Inc.
- Parkville, MD (23 miles from Worton, MD)
- 16 days ago
- Parkville, MD (23 miles from Worton, MD)
- 16 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In Person- Texas Roadhouse Holdings LLC
- Fallston, MD (23 miles from Worton, MD)
- 30+ days ago
- Fallston, MD (23 miles from Worton, MD)
- 30+ days ago
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
In PersonProduction Supervisor - Kitchen
- Green Thumb Industries (GTI)
- Centreville, MD (17 miles from Worton, MD)
- 60+ days ago
- Centreville, MD (17 miles from Worton, MD)
- 60+ days ago
The Role We are looking for an experienced Production Supervisor to oversee and support our production operations in our cannabis manufacturing facility located in Centreville, Maryland. You will...
In PersonDemographic Data for Worton, MD
Moving to Worton, MD? Find some basic demographic data about Worton, MD below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Worton, MD
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Worton, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Guest Relations
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Events
- Presentation
- Budgets
- Coaching
- Inventory Management
- Regulations
- Policy Development
- Multitasking
- Time Management
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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