Kitchen Manager Jobs in Maryland
About Us: At Garden & Grounds Bistro, we pride ourselves on delivering exceptional culinary experiences in a fast-paced, high-energy environment. We are currently seeking a skilled and motivated...
Kitchen Supervisor - Milk & Honey Camp springs
- Camp Springs, MD
- 10 hours ago
- Camp Springs, MD
- 10 hours ago
Monitor food quality, presentation, and portion control, and address any issues promptly. Assist in managing inventory levels, ordering supplies, and controlling food costs....
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
As a Kitchen Manager at AMC, you blend leadership, operational excellence, and culinary passion to deliver quality guests can taste....
Executive Sous Chef Food Court - MGM National Harbor
- Oxon Hill, MD
- 1 day ago
- Oxon Hill, MD
- 1 day ago
National Harbor, Maryland The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are...
Location Name: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131001 Location ID: 12131001 Senior Culinary Supervisor Location: STEVENSON UNIVERSITY - GREEN SPRING CAMPUS - 12131001...
Work and Perks You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and...
SOUS CHEF/KITCHEN MANAGER ROCKVILLE, MD Metz Culinary Management at Montgomery College is looking for a Sous Chef/Kitchen Manager to oversee the daily operations and catering at the Germantown Campus...
quality standards Communicate cordially, effectively and clearly with co-workers Perform varied duties to ensure proper back of house operation according to standing operating procedure Requirements...
Food Truck & Kitchen Manager (Washington DC-Baltimore Area) $30-35/hr
- Hyattsville, MD
- 6 days ago
- Hyattsville, MD
- 6 days ago
Contract Role | September 2025 January 2026 | $30-35/hr + Bonuses | Bilingual Required About the Role Were hiring a reliable, detail-oriented Food Truck & Kitchen Manager to lead day-to-day operations...
Join the Dash In Team as an Overnight Back-of-House Supervisor MUST BE AVAILABLE TO WORK OVERNIGHT SHIFTS. Are you ready to be part of a dynamic team that creates greatness daily? Dash In, a...
Night Field Service Manager Expand your CAREER now! NELBUD is growing and we want you to grow with us. Who Are We? We are modernizing the ways of Fire Protection, Kitchen Exhaust Hood Cleaning,...
Job Description: THE KITCHEN MANAGER: t he HEART of our operations. As the leaders of the kitchen, KMs are the culinary experts who keep our kitchens in pristine operating conditions....
Pay: $45,000.00 - $75,000.00 annually Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and...
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
Demographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
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Salary for Kitchen Manager Jobs in Maryland
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Plate Presentation
- Kitchen Management
- Casual Dining
- Batch Cooking
- New Restaurant Openings
- Banquet Catering
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Grilling
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Catering
- Food Service Management
- Food and Beverage Management
- Restaurant Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Customer Satisfaction
- Cooking
- Purchasing
- High School Diploma
- Driving
- Friendliness
- Presentation
- Events
- Policy Development
- Coaching
- Inventory Management
- Regulations
- Multitasking
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
- Wok
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