Kitchen Manager Jobs in Maryland
What You'll Do: Lead a culinary team and manage daily kitchen operations Ensure food quality, safety, and compliance with Sodexo and hospital standards Collaborate with clinical and operations teams...
In PersonJob Reference Number: 35093 Employment Type: Full-Time, Onsite Segment: Education Brand: Lexington-Independents State: Maryland (US-MD) The Role at a glance: We are looking to add an experienced,...
In PersonWe are a growing medical and recreational cannabis manufacturer on the East Coast. Our mission is simple: to grow the highest-quality weed at prices everyone can afford. We're looking for...
In PersonJoin the Dash In Team as our Kitchen Manager! Are you ready to join a team that's all about making greatness happen?...
In PersonChef Manager II - Private School
- Brock & Company Inc. - Timonium
- Timonium, MD
- 5 days ago
- Timonium, MD
- 5 days ago
Required Years of Experience 1 year Job Details Description: Chef Manager II - Private School Full-Time Benefits Eligible Salary Range: 77K - 82K plus incentive Are you passionate about food and...
In Person- UM01 University of Maryland College Park (UMCP)
- College Park, MD
- 6 days ago
- College Park, MD
- 6 days ago
OTHER: Bachelor's Degree in Restaurant Management or Associate's Degree from an accredited Culinary Program and 5 years of progressively responsible experience leading a culinary team....
In PersonPosition Overview: The Kitchen Manager will oversee daily kitchen operations, ensuring consistent food quality, timely service, and smooth communication between the culinary and front of house teams...
In PersonExecutive Sous Chef |Salary range $78,600-96,000/year Overview Executive Sous Chef | Salary range $78,/year Executive Sous Chef role at Hyatt Regency Baltimore Inner Harbor. This management...
In PersonChef Manager Sodexo 3.2 ( ) Baltimore, MD for later Why you should apply for a job to Sodexo : 4/5 in supportive management Ratings are based on anonymous reviews by Fairygodboss members. See all...
In Person- Chipotle Mexican Grill, Inc.
- Severna Park, MD
- 15 days ago
- Severna Park, MD
- 15 days ago
WHAT YOULL DO In addition to following Chipotles policies and procedures, principal responsibilities include, but are not limited to: Ensuring food quality by cooking and prepping food to order, and...
In PersonPosition Title: [[title]] Pay Range : $24.00 to $24.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1474174. The...
In PersonExecutive Sous Chef Salary range $78,600-96,000/year
- Hyatt Corporation
- Baltimore, MD
- 15 days ago
- Baltimore, MD
- 15 days ago
At Hyatt, we care for people so they can be their best. Our commitment to care begins with you, our colleagues because you are the heart of Hyatt. We create an inclusive environment that...
In Personun KITCHEN MANAGER (BETHESDA, MD) The Barking Dog Bethesda Elm Street near Woodmont Ave compensation: Based on experience employment type: experience level: mid level job title: Kitchen Manager The...
In PersonOR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area...
In PersonJOB RESPONSIBILITIES Your specific duties as a Restaurant Kitchen Manager will include: Directing and checking the progress of the prep staff and checking for food quality and consistency Assisting...
In PersonDemographic Data for Maryland
Moving to Maryland? Find some basic demographic data about Maryland below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Maryland
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Maryland offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Menu Engineering
- Kitchen Management
- Degree in Culinary Arts
- Food Quality
- Banquet Catering
- Scratch Cooking
- Casual Dining
- Food Inventory
- Portion Control
- Front of House
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Kitchen Equipment Maintenance
- Grilling
- Food Service Management
- Restaurant Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Directing
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Customer Satisfaction
- Purchasing
- High School Diploma
- Friendliness
- Driving
- Events
- Coaching
- Presentation
- Budgets
- Inventory Management
- Policy Development
- Sales
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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