Sous Chef Jobs in Frederick, MD
- Goodwin Recruiting
- Gaithersburg, MD (23 miles from Frederick, MD)
- 9 days ago
- Gaithersburg, MD (23 miles from Frederick, MD)
- 9 days ago
Were looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen....
In Person- Sage Dining
- Hagerstown, MD (23 miles from Frederick, MD)
- 11 days ago
- Hagerstown, MD (23 miles from Frederick, MD)
- 11 days ago
Actively support daily kitchen operations at a prestigious private school dining hall Prepare and oversee high-volume batch cooking for 300+ covers per day Execute and supervise display cooking...
In Person- Compass Group
- Poolesville, MD (24 miles from Frederick, MD)
- 30+ days ago
- Poolesville, MD (24 miles from Frederick, MD)
- 30+ days ago
Position Title: Catering Sous Chef Salary: $55,000 - $75,000 Other Forms of Compensation: Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of...
In PersonDemographic Data for Frederick, MD
Moving to Frederick, MD? Find some basic demographic data about Frederick, MD below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Frederick, MD
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Frederick, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- Friendliness
- High School Diploma
- Purchasing
- Presentation
- Events
- Coaching
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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