Executive Chef Jobs in Frederick, MD
Executive Chef (McDaniel College)
- AVI Foodsystems, Inc.
- Westminster, MD (19 miles from Frederick, MD)
- 22 days ago
- Westminster, MD (19 miles from Frederick, MD)
- 22 days ago
Executive Chef (McDaniel College) AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Executive Chef, Full-time at McDaniel College in Westminster, MD.Founded in 1960...
In PersonAssistant Food Service Director
- Sage Dining
- Hagerstown, MD (23 miles from Frederick, MD)
- 30+ days ago
- Hagerstown, MD (23 miles from Frederick, MD)
- 30+ days ago
Are you a vibrant culinary professional who thrives in both FOH and BOH environments? If you have a genuine passion for creating unforgettable dining experiences, join us in making a...
In Person- KISCO Senior Living
- Gaithersburg, MD (23 miles from Frederick, MD)
- 45+ days ago
- Gaithersburg, MD (23 miles from Frederick, MD)
- 45+ days ago
Assist in the production of creatively designed menus Collaborate with the Executive Chef on new dishes which appeal to the residents Assist the Executive Chef in organizing the kitchen and schedule...
In PersonDemographic Data for Frederick, MD
Moving to Frederick, MD? Find some basic demographic data about Frederick, MD below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Frederick, MD
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Frederick, MD offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Fine Dining
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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