Sous Chef Jobs in Sidney, ME
- Growing Routes
- Union, ME (23 miles from Sidney, ME)
- 4 days ago
- Union, ME (23 miles from Sidney, ME)
- 4 days ago
Chef / Gardener Location: Twigg Farm in Union, MaineEmployment Type: Seasonal (May 17th - August 20th)Compensation: Weekly stipend of $700 -1,300 + housing and meals provided Position Overview:We...
In Person- Auberge Resorts
- Gardiner, ME (13 miles from Sidney, ME)
- 15 days ago
- Gardiner, ME (13 miles from Sidney, ME)
- 15 days ago
Company Description Sprung from the site of a fallow tree nursery, Wildflower Farms, Auberge Collection is a 140-acre retreat in New York's Hudson Valley, just 90 minutes from New York City....
In Person- Auberge Resorts
- Gardiner, ME (13 miles from Sidney, ME)
- 90+ days ago
- Gardiner, ME (13 miles from Sidney, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Sidney, ME
Moving to Sidney, ME? Find some basic demographic data about Sidney, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sidney, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sidney, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Kitchen Management
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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