Executive Chef Jobs in Sidney, ME
- Camp Manitou
- Oakland, ME (13 miles from Sidney, ME)
- 7 days ago
- Camp Manitou
- Oakland, ME (13 miles from Sidney, ME)
- 7 days ago
The executive chef will work in conjunction with the Director of Culinary to provide amazing and varietal foods to campers and staff....
In Person- Healthcare Services Group, Inc.
- Sabattus, ME (23 miles from Sidney, ME)
- 9 days ago
- Sabattus, ME (23 miles from Sidney, ME)
- 9 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Greene, ME (24 miles from Sidney, ME)
- 9 days ago
- Greene, ME (24 miles from Sidney, ME)
- 9 days ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- The Alna Store
- Alna, ME (20 miles from Sidney, ME)
- 29 days ago
- Alna, ME (20 miles from Sidney, ME)
- 29 days ago
The Alna Store is hiring an experienced professional with a solid foundation of culinary technique, a mindful and respectful leadership style, and a desire to work creatively with locally sourced,...
In PersonDemographic Data for Sidney, ME
Moving to Sidney, ME? Find some basic demographic data about Sidney, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Sidney, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Sidney, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- a la carte
- Menu Writing
- Batch Cooking
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Quality Control
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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