Sous Chef Jobs in Raymond, ME
1-2 of
2 Jobs
- Black Point Inn
- Scarborough, ME (24 miles from Raymond, ME)
- 45+ days ago
- Scarborough, ME (24 miles from Raymond, ME)
- 45+ days ago
Sous Chefs help open, close, or operate the line on any given day....
In Person- Higgins Beach Inn
- Scarborough, ME (24 miles from Raymond, ME)
- 60+ days ago
- Scarborough, ME (24 miles from Raymond, ME)
- 60+ days ago
TITLE : SOUS CHEF DEPARTMENT :FOOD & BEVERAGE REPORTSTO : EXECUTIVE CHEF ShadeEatery at Higgins Beach Inn, Scarborough ME. is seeking a souschef for our 2026 season running May through October....
In PersonDemographic Data for Raymond, ME
Moving to Raymond, ME? Find some basic demographic data about Raymond, ME below.
Local
National
4,915
165
Small
Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Raymond, ME
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raymond, ME offer the following education background
Associate's Degree
33.9%
Bachelor's Degree
22.5%
High School or GED
20.9%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
0.9%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Raymond, ME
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Broiling
- Seasonal Menus
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
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