Sous Chef Jobs in Raymond, ME
- krista's restaurant
- Cornish, ME (18 miles from Raymond, ME)
- 13 days ago
- Cornish, ME (18 miles from Raymond, ME)
- 13 days ago
Sous chef & line cooks (Krista's in Cornish) krista's restaurant 2 main st near 2 main st compensation: starting at $22+ based on experience employment type: experience level: mid level job title: sous...
In Person- HMSHost Corporation
- Portland, ME (21 miles from Raymond, ME)
- 90+ days ago
- Portland, ME (21 miles from Raymond, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In PersonDemographic Data for Raymond, ME
Moving to Raymond, ME? Find some basic demographic data about Raymond, ME below.
Salary for Sous Chef Jobs in Raymond, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Raymond, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Knife Skills
- Food Service Management
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Complaint Resolution
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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