Executive Chef Jobs in Raymond, ME
Executive Chef - Portland Sheraton at Sable Oaks
- Colwen Hotels
- South Portland, ME (22 miles from Raymond, ME)
- 15 days ago
- South Portland, ME (22 miles from Raymond, ME)
- 15 days ago
The Portland Sheraton at Sable Oaks, Colwen Hotels Property is seeking a dynamic and experienced Executive Chef to join our team....
In Person- Healthcare Services Group
- Lewiston, ME (20 miles from Raymond, ME)
- 30+ days ago
- Lewiston, ME (20 miles from Raymond, ME)
- 30+ days ago
Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At...
In Person- The Salvation Army
- Portland, ME (21 miles from Raymond, ME)
- 45+ days ago
- Portland, ME (21 miles from Raymond, ME)
- 45+ days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for Raymond, ME
Moving to Raymond, ME? Find some basic demographic data about Raymond, ME below.
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Salary for Executive Chef Jobs in Raymond, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Raymond, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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