Sous Chef Jobs in New Gloucester, ME
- Portland, ME (21 miles from New Gloucester, ME)
- 10 days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 10 days ago
Were on the hunt for a loyal and dedicated Sous Chef to join our vibrant team!...
Line cook, Sous Chef Harpswell SchoolHouse Restaurant
- Harpswell, ME (20 miles from New Gloucester, ME)
- 27 days ago
- Harpswell, ME (20 miles from New Gloucester, ME)
- 27 days ago
un Line cook, Sous Chef Harpswell SchoolHouse Restaurant (Harpswell) Harpswell Schoolhouse restaurant compensation: $24-$28 employment type: experience level: mid level job title: Line Cook/Sous chef...
- Portland, ME (21 miles from New Gloucester, ME)
- 30+ days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 30+ days ago
Cook IILocation: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Portland, ME (21 miles from New Gloucester, ME)
- 90+ days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Demographic Data for New Gloucester, ME
Moving to New Gloucester, ME? Find some basic demographic data about New Gloucester, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in New Gloucester, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in New Gloucester, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
Other Career Titles
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