Executive Chef Jobs in New Gloucester, ME
- Compass Group USA Inc
- Portland, ME (21 miles from New Gloucester, ME)
- 2 hours ago
- Portland, ME (21 miles from New Gloucester, ME)
- 2 hours ago
Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Portland, ME (18 miles from New Gloucester, ME)
- 1 day ago
- Portland, ME (18 miles from New Gloucester, ME)
- 1 day ago
Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonFood Service Director Private Boarding School Hebron, ME
- Sage Dining
- Hebron, ME (16 miles from New Gloucester, ME)
- 29 days ago
- Hebron, ME (16 miles from New Gloucester, ME)
- 29 days ago
The Director will work closely with the Executive Chef to deliver our program to the community....
In PersonDemographic Data for New Gloucester, ME
Moving to New Gloucester, ME? Find some basic demographic data about New Gloucester, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Gloucester, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Gloucester, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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