Executive Chef Jobs in New Gloucester, ME
- Healthcare Services Group, Inc.
- Sabattus, ME (16 miles from New Gloucester, ME)
- 1 day ago
- Sabattus, ME (16 miles from New Gloucester, ME)
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In Person- Healthcare Services Group, Inc.
- Mechanic Falls, ME (11 miles from New Gloucester, ME)
- 1 day ago
- Mechanic Falls, ME (11 miles from New Gloucester, ME)
- 1 day ago
Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are...
In PersonFood Service Director Senior Living
- Benchmark Senior Living
- Yarmouth, ME (13 miles from New Gloucester, ME)
- 7 days ago
- Yarmouth, ME (13 miles from New Gloucester, ME)
- 7 days ago
Bay Square at Yarmouth is looking for a Dining Services/Food Service Director to join their team! Sunday-Thursday schedule Salary: $76,000 We invite you to connect with your calling, find purpose...
In Person- The Salvation Army
- Portland, ME (21 miles from New Gloucester, ME)
- 7 days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 7 days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for New Gloucester, ME
Moving to New Gloucester, ME? Find some basic demographic data about New Gloucester, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in New Gloucester, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Gloucester, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Menu Planning
- Food Cost Management
- Fine Dining
- Food Service Management
- Culinary Arts
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Hazard Analysis & Critical Control Point
- Food Preparation
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Coaching
- Inventory Management
- Mentoring
- Budgets
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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