Executive Chef Jobs in New Gloucester, ME
- Olympia Hospitality
- Portland, ME (21 miles from New Gloucester, ME)
- 6 days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 6 days ago
Olympia Hospitality Task Force Chef de Cuisine We are seeking a high-energy, mobile culinary leader to serve as a Task Force Chef de Cuisine. In this role, you will deploy to various properties...
In PersonExecutive Chef - Portland Sheraton at Sable Oaks
- Colwen Hotels
- South Portland, ME (23 miles from New Gloucester, ME)
- 28 days ago
- South Portland, ME (23 miles from New Gloucester, ME)
- 28 days ago
The Portland Sheraton at Sable Oaks, Colwen Hotels Property is seeking a dynamic and experienced Executive Chef to join our team....
In Person- The Salvation Army
- Portland, ME (21 miles from New Gloucester, ME)
- 45+ days ago
- Portland, ME (21 miles from New Gloucester, ME)
- 45+ days ago
Overview The Salvation Army's Adult Rehabilitation Centers make a difference in people's lives. Through the collection and resale of gently used goods we are able to provide the financial support...
In PersonDemographic Data for New Gloucester, ME
Moving to New Gloucester, ME? Find some basic demographic data about New Gloucester, ME below.
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Salary for Executive Chef Jobs in New Gloucester, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in New Gloucester, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Engineering
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Kitchen Management
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food Plating
- Recipe Development
- Food and Beverage Management
- Catering
- Restaurant Management
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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