Sous Chef Jobs in Lyman, ME
- Default all-eos Job Aggregator
- Kennebunkport, ME (10 miles from Lyman, ME)
- 21 days ago
- Kennebunkport, ME (10 miles from Lyman, ME)
- 21 days ago
Ocean Restaurant, the signature dining experience at the Cape Arundel Inn & Resort, is seeking a talented and driven Sous Chef to join our award-winning culinary team....
In Person- Compass Group USA Inc
- Portland, ME (24 miles from Lyman, ME)
- 25 days ago
- Portland, ME (24 miles from Lyman, ME)
- 25 days ago
Unidine Position Title: Sous Chef - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Portland, ME (24 miles from Lyman, ME)
- 27 days ago
- Portland, ME (24 miles from Lyman, ME)
- 27 days ago
Position Title: Sous Chef - Portland, ME Salary: $60,000 - $65,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- HMSHost Corporation
- Portland, ME (24 miles from Lyman, ME)
- 90+ days ago
- Portland, ME (24 miles from Lyman, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
In PersonDemographic Data for Lyman, ME
Moving to Lyman, ME? Find some basic demographic data about Lyman, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lyman, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lyman, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Front of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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