Pastry Chef Jobs in Lyman, ME
- The White Barn Inn Restaurant
- Kennebunk, ME (8 miles from Lyman, ME)
- 16 days ago
- Kennebunk, ME (8 miles from Lyman, ME)
- 16 days ago
Pastry Chef 37 Beach Ave, Kennebunk, ME 04043, USA Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality...
In Person- Black Point Inn
- Scarborough, ME (19 miles from Lyman, ME)
- 30+ days ago
- Scarborough, ME (19 miles from Lyman, ME)
- 30+ days ago
The Pastry Chef works in our fast paced, from scratch kitchen!Oversee keeping dessert station stocked, training the cold line team on platingand creating your own daily dessert specials!...
In Person- Whole Foods Market
- Portland, ME (24 miles from Lyman, ME)
- 30+ days ago
- Portland, ME (24 miles from Lyman, ME)
- 30+ days ago
A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means...
In Person- Auberge Resorts
- Kennebunk, ME (8 miles from Lyman, ME)
- 45+ days ago
- Kennebunk, ME (8 miles from Lyman, ME)
- 45+ days ago
Company Description A beloved local landmark for over 150 years, White Barn Inn, Auberge Collection is synonymous with warm New England hospitality, rustic charm, and uncompromising attention to...
In PersonDemographic Data for Lyman, ME
Moving to Lyman, ME? Find some basic demographic data about Lyman, ME below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Lyman, ME
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Lyman, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- American Cuisine
- Italian Cuisine
- French Cuisine
- International Cuisine
- Plate Presentation
- Gluten Free Cuisine
- Wedding Cakes
- Dessert Plating
- Degree in Culinary Arts
- Seasonal Menus
- Bread Baking
- a la carte
- Chocolate
- Flat Top Grill
- Cake Decorating
- Scratch Cooking
- Dessert Making
- Food Quality
- Banquet Catering
- Breakfast
- Pastry Making
- Baked Goods
- Cookie Making
- Knife Skills
- Cake Making
- Food Cost Management
- Menu Planning
- Culinary Arts
- Color Theory
- Fine Dining
- Food Handling
- Recipe Development
- Food Plating
- Catering
- Baking
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Wellness
- Closing
- Retail
- Friendliness
- Presentation
- Events
- Inventory Management
- English
- Multitasking
- Regulations
- Problem Solving
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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