Sous Chef Jobs in Kennebunk, ME
Appledore Island Head Chef- Sous Chef- Cooks
- Kittery, ME (21 miles from Kennebunk, ME)
- 4 days ago
- Kittery, ME (21 miles from Kennebunk, ME)
- 4 days ago
Shoals Marine Laboratory Head Chef, Sous Chef, Chefs (cooks) Spend your summer off the coast of Maine living and cooking on Appledore Island!...
In Person- Sodexo
- Portland, ME (24 miles from Kennebunk, ME)
- 5 days ago
- Portland, ME (24 miles from Kennebunk, ME)
- 5 days ago
Cook II Location: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
In Person- American Cruise Lines
- Portland, ME (24 miles from Kennebunk, ME)
- 16 days ago
- Portland, ME (24 miles from Kennebunk, ME)
- 16 days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- Shoals Marine Laboratory
- Kittery Point, ME (21 miles from Kennebunk, ME)
- 20 days ago
- Kittery Point, ME (21 miles from Kennebunk, ME)
- 20 days ago
Responsibilities include menu planning, purchasing, and ensuring meals are made primarily......
In PersonDemographic Data for Kennebunk, ME
Moving to Kennebunk, ME? Find some basic demographic data about Kennebunk, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Kennebunk, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Kennebunk, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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