Executive Chef Jobs in Kennebunk, ME
- Compass Group USA Inc
- Portland, ME (24 miles from Kennebunk, ME)
- 3 days ago
- Portland, ME (24 miles from Kennebunk, ME)
- 3 days ago
Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Portland, ME (24 miles from Kennebunk, ME)
- 5 days ago
- Portland, ME (24 miles from Kennebunk, ME)
- 5 days ago
Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Hobbs Harborside
- Wells, ME (5 miles from Kennebunk, ME)
- 30+ days ago
- Wells, ME (5 miles from Kennebunk, ME)
- 30+ days ago
Executive Chef at Hobbs Harborside in Wells, Maine, United States Job Description The Executive Chef will be responsible for Developing unique and cuisine-appropriate menus Collaborating with the Restaurant...
In PersonDemographic Data for Kennebunk, ME
Moving to Kennebunk, ME? Find some basic demographic data about Kennebunk, ME below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Kennebunk, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Kennebunk, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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