Sous Chef Jobs in Harpswell, ME
- Portland, ME (17 miles from Harpswell, ME)
- 5 days ago
- Portland, ME (17 miles from Harpswell, ME)
- 5 days ago
Were on the hunt for a loyal and dedicated Sous Chef to join our vibrant team!...
- Portland, ME (17 miles from Harpswell, ME)
- 13 days ago
- Portland, ME (17 miles from Harpswell, ME)
- 13 days ago
Job Responsibilities Assist Executive Chef with training and development of kitchen personnel. Work with Event Planners, food team, FOH team to plan and successfully execute all events. Work with...
Line cook, Sous Chef Harpswell SchoolHouse Restaurant
- Harpswell, ME
- 22 days ago
- Harpswell, ME
- 22 days ago
un Line cook, Sous Chef Harpswell SchoolHouse Restaurant (Harpswell) Harpswell Schoolhouse restaurant compensation: $24-$28 employment type: experience level: mid level job title: Line Cook/Sous chef...
- Portland, ME (17 miles from Harpswell, ME)
- 28 days ago
- Portland, ME (17 miles from Harpswell, ME)
- 28 days ago
Cook IILocation: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Portland, ME (17 miles from Harpswell, ME)
- 90+ days ago
- Portland, ME (17 miles from Harpswell, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Demographic Data for Harpswell, ME
Moving to Harpswell, ME? Find some basic demographic data about Harpswell, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Harpswell, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Harpswell, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Service-Oriented
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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