Executive Chef Jobs in Harpswell, ME
- American Cruise Lines
- Portland, ME (17 miles from Harpswell, ME)
- 1 day ago
- Portland, ME (17 miles from Harpswell, ME)
- 1 day ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- Bridge Senior Living
- South Portland, ME (20 miles from Harpswell, ME)
- 3 days ago
- South Portland, ME (20 miles from Harpswell, ME)
- 3 days ago
Consult with Dining Room Manager and Executive Chef on issues of menu planning, care planning, food preparation, therapeutic diets, etc....
In Person- Compass Group USA Inc
- Portland, ME (17 miles from Harpswell, ME)
- 7 days ago
- Portland, ME (17 miles from Harpswell, ME)
- 7 days ago
Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In Person- Compass Group
- Portland, ME (17 miles from Harpswell, ME)
- 8 days ago
- Portland, ME (17 miles from Harpswell, ME)
- 8 days ago
Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Harpswell, ME
Moving to Harpswell, ME? Find some basic demographic data about Harpswell, ME below.
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Title Synonyms
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Salary for Executive Chef Jobs in Harpswell, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Harpswell, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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