Sous Chef Jobs in Cumberland Foreside, ME
Line cook, Sous Chef Harpswell SchoolHouse Restaurant
- Harpswell, ME (12 miles from Cumberland Foreside, ME)
- 30+ days ago
- Harpswell, ME (12 miles from Cumberland Foreside, ME)
- 30+ days ago
un Line cook, Sous Chef Harpswell SchoolHouse Restaurant (Harpswell) Harpswell Schoolhouse restaurant compensation: $24-$28 employment type: experience level: mid level job title: Line Cook/Sous chef...
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
Cook IILocation: UNIVERSITY OF SOUTHERN MAINE - PORTLAND - 10387004Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview...
- Biddeford, ME (23 miles from Cumberland Foreside, ME)
- 45+ days ago
- Biddeford, ME (23 miles from Cumberland Foreside, ME)
- 45+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 90+ days ago
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 90+ days ago
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes....
Demographic Data for Cumberland Foreside, ME
Moving to Cumberland Foreside, ME? Find some basic demographic data about Cumberland Foreside, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cumberland Foreside, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cumberland Foreside, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Mentoring
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Staff Supervision
- Organization
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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