Executive Chef Jobs in Cumberland Foreside, ME
- Healthcare Services Group, Inc.
- Danville, ME (18 miles from Cumberland Foreside, ME)
- 19 hours ago
- Danville, ME (18 miles from Cumberland Foreside, ME)
- 19 hours ago
Responsibilities: Executive Chef - In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff....
In Person- American Cruise Lines
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
That's why we're searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season....
In Person- Compass Group USA Inc
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
- Portland, ME (7 miles from Cumberland Foreside, ME)
- 30+ days ago
Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $80,000 - $85,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence!...
In PersonDemographic Data for Cumberland Foreside, ME
Moving to Cumberland Foreside, ME? Find some basic demographic data about Cumberland Foreside, ME below.
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Salary for Executive Chef Jobs in Cumberland Foreside, ME
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Cumberland Foreside, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Asian Cuisine
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Mentoring
- Employee Development
- Policy Development
- Regulations
- Computer Skills
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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