Sous Chef Jobs in Bath, ME
- Bluebird Ocean Point Inn
- Boothbay, ME (8 miles from Bath, ME)
- 8 days ago
- Boothbay, ME (8 miles from Bath, ME)
- 8 days ago
Sous Chef Ocean Point Kitchen We seek an experienced and passionate Sous Chef to join the Bluebird Ocean Point Inn's Ocean Point Kitchen team....
In Person- Spruce Point Inn
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 9 days ago
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 9 days ago
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards....
In Person- American Cruise Lines
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 25 days ago
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 25 days ago
Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season....
In Person- National Audubon Society, Inc.
- Bremen, ME (20 miles from Bath, ME)
- 30+ days ago
- Bremen, ME (20 miles from Bath, ME)
- 30+ days ago
The Sous Chef is required to live in Audubon housing on Hog Island in order to perform the functions of this position....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Bath, ME)
- 90+ days ago
- Gardiner, ME (22 miles from Bath, ME)
- 90+ days ago
Minimum of two years experience in a Chef de Cuisine or Sous Chef role. Ability to work a flexible schedule, including weekends and holidays, according to department needs....
In PersonDemographic Data for Bath, ME
Moving to Bath, ME? Find some basic demographic data about Bath, ME below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Bath, ME
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bath, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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