Executive Sous Chef Jobs in Bath, ME
- American Cruise Lines
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 25 days ago
- Boothbay Harbor, ME (9 miles from Bath, ME)
- 25 days ago
Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season....
In Person- Auberge Resorts
- Gardiner, ME (22 miles from Bath, ME)
- 45+ days ago
- Gardiner, ME (22 miles from Bath, ME)
- 45+ days ago
Job Description Step into the culinary spotlight as our Executive Sous Chef, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences....
In PersonDemographic Data for Bath, ME
Moving to Bath, ME? Find some basic demographic data about Bath, ME below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bath, ME
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bath, ME offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Menu Engineering
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Sales
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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