Sous Chef Jobs in Towanda, KS
Sous Chef - FT - Days - R30925
- Presbyterian Manors of Mid America
- Wichita, KS (19 miles from Towanda, KS)
- 30+ days ago
- Wichita, KS (19 miles from Towanda, KS)
- 30+ days ago
Two years of previous experience as a Sous Chef or equivalent. PMMA offers a generous employment benefits package that includes health care and insurance benefits, scholarships and more....
In Person Full Time- Compass Group USA Inc
- Wichita, KS (19 miles from Towanda, KS)
- 30+ days ago
- Wichita, KS (19 miles from Towanda, KS)
- 30+ days ago
Location: Wichita State We are hiring immediately for a full time SOUS CHEF position. Address: Wichita State - 1845 Fairmount Street, Wichita, KS 67260. Note: online applications accepted only....
In Person Full Time- Compass Group
- Wichita, KS (17 miles from Towanda, KS)
- 30+ days ago
- Wichita, KS (17 miles from Towanda, KS)
- 30+ days ago
Location: Wichita State We are hiring immediately for a full time SOUS CHEF position. Address : Wichita State - 1845 Fairmount Street, Wichita, KS 67260. Note: online applications accepted only....
In Person Full TimeDemographic Data for Towanda, KS
Moving to Towanda, KS? Find some basic demographic data about Towanda, KS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Towanda, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Towanda, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Buffet
- Food Quality
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Food Cost Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- English
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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