Sous Chef Jobs in Eudora, KS
- Lawrence, KS (12 miles from Eudora, KS)
- 10 days ago
- Lawrence, KS (12 miles from Eudora, KS)
- 10 days ago
Chef Department: Food & Beverage Department Reports to: Executive Chef Position Summary: The Sous-Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items...
- Overland Park, KS (24 miles from Eudora, KS)
- 13 days ago
- Overland Park, KS (24 miles from Eudora, KS)
- 13 days ago
How You'll Do It Supervise the team in providing best-in-class culinary experiences Coach and develop the team and drive Associate engagement Delegate tasks Demonstrate Topgolf's Core Values: Fun,...
- Overland Park, KS (24 miles from Eudora, KS)
- 13 days ago
- Overland Park, KS (24 miles from Eudora, KS)
- 13 days ago
Requirements Applicants should have 2+ years as a Sous chef in a full service restaurant....
- Overland Park, KS (24 miles from Eudora, KS)
- 30+ days ago
- Overland Park, KS (24 miles from Eudora, KS)
- 30+ days ago
Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR....
- Kansas City, KS (21 miles from Eudora, KS)
- 90+ days ago
- Kansas City, KS (21 miles from Eudora, KS)
- 90+ days ago
Job Description Summary The Sporting KC Sous Chef, under the direction of the Executive Chef, will be responsible for managing all culinary operations during regular business and on match days....
Demographic Data for Eudora, KS
Moving to Eudora, KS? Find some basic demographic data about Eudora, KS below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Eudora, KS
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Eudora, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Fish
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Complaint Resolution
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- Regulations
- Policy Development
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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