Executive Chef Jobs in Eudora, KS
- Taher, INc.
- Paola, KS (24 miles from Eudora, KS)
- 24 days ago
- Paola, KS (24 miles from Eudora, KS)
- 24 days ago
What We Are Looking For A strong leader who can hold staff accountable while building trust Someone who can teach and coach, not just supervise A candidate committed to staying long term and...
In Person Full TimeK-12 Food Service Director for Paola Schools
- Taher, INc.
- Paola, KS (24 miles from Eudora, KS)
- 30+ days ago
- Paola, KS (24 miles from Eudora, KS)
- 30+ days ago
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic,...
In Person- Compass Group
- Leawood, KS (24 miles from Eudora, KS)
- 60+ days ago
- Leawood, KS (24 miles from Eudora, KS)
- 60+ days ago
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....
In Person- NexDine
- Overland Park, KS (24 miles from Eudora, KS)
- 90+ days ago
- Overland Park, KS (24 miles from Eudora, KS)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In Person Full TimeDemographic Data for Eudora, KS
Moving to Eudora, KS? Find some basic demographic data about Eudora, KS below.
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Title Synonyms
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Salary for Executive Chef Jobs in Eudora, KS
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Eudora, KS offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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