Sous Chef Jobs in Martensdale, IA
1-2 of
2 Jobs
- Prairie Meadows
- Altoona, IA (23 miles from Martensdale, IA)
- 21 days ago
- Altoona, IA (23 miles from Martensdale, IA)
- 21 days ago
Then step right into our state-of-the-art culinary kitchen at Prairie Meadows as a Sous Chef....
In Person- Aparium Hotel Group
- Des Moines, IA (17 miles from Martensdale, IA)
- 60+ days ago
- Des Moines, IA (17 miles from Martensdale, IA)
- 60+ days ago
THE ROLE The Sous Chef works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business...
In PersonDemographic Data for Martensdale, IA
Moving to Martensdale, IA? Find some basic demographic data about Martensdale, IA below.
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National
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Sous Chef Online Courses and Training Opportunities
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Salary for Sous Chef Jobs in Martensdale, IA
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Martensdale, IA offer the following education background
Associate's Degree
33.8%
Bachelor's Degree
22.4%
High School or GED
21.0%
Vocational Degree or Certification
15.4%
Master's Degree
3.2%
Some College
2.8%
Some High School
1.0%
Doctorate Degree
0.4%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Sous Chefs in Martensdale, IA
None
40.9%
2-4 years
25.9%
Less than 1 year
23.4%
1-2 years
6.2%
4-6 years
3.7%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Menu Writing
- Kitchen Management
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Sautéing
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Food Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
Other Career Titles
Here are some other career titles that require similar skills