Kitchen Manager Jobs in Martensdale, IA
Kitchen Manager - Des Moines, IA
- Caseys General Store
- Des Moines, IA (17 miles from Martensdale, IA)
- 1 day ago
- Des Moines, IA (17 miles from Martensdale, IA)
- 1 day ago
As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team....
In Person- Augustana Care Corporation
- Des Moines, IA (17 miles from Martensdale, IA)
- 1 day ago
- Des Moines, IA (17 miles from Martensdale, IA)
- 1 day ago
The ideal candidate should have 2-4 years of kitchen management experience, and knowledge of state and federal regulations....
In Person- Goodwin Recruiting
- Des Moines, IA (17 miles from Martensdale, IA)
- 5 days ago
- Des Moines, IA (17 miles from Martensdale, IA)
- 5 days ago
Kitchen Manager Des Moines, IA Join an established hospitality group operating a vibrant, high-volume restaurant located inside the Des Moines Airport....
In Person- TopGolf
- West Des Moines, IA (7 miles from Martensdale, IA)
- 60+ days ago
- West Des Moines, IA (7 miles from Martensdale, IA)
- 60+ days ago
Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills....
In PersonDemographic Data for Martensdale, IA
Moving to Martensdale, IA? Find some basic demographic data about Martensdale, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Martensdale, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Martensdale, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food and Beverage Management
- Grilling
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Directing
- Cost Management
- Food Safety
- Cooking
- Ordering
- Customer Satisfaction
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Driving
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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