Sous Chef Jobs in Madrid, IA
- Iowa State University
- Ames, IA (14 miles from Madrid, IA)
- 12 hours ago
- Ames, IA (14 miles from Madrid, IA)
- 12 hours ago
Work closely with sous chefs and managers to ensure catering orders are completed accurately and on time....
In Person- Sodexo
- Des Moines, IA (22 miles from Madrid, IA)
- 4 days ago
- Des Moines, IA (22 miles from Madrid, IA)
- 4 days ago
Cook II Location: BROADLAWNS MEDICAL CENTER - 56111001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay Range:...
In Person- Compass Group USA Inc
- Des Moines, IA (22 miles from Madrid, IA)
- 10 days ago
- Des Moines, IA (22 miles from Madrid, IA)
- 10 days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Topgolf Payroll Services
- Des Moines, IA (22 miles from Madrid, IA)
- 30+ days ago
- Des Moines, IA (22 miles from Madrid, IA)
- 30+ days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000+ based on experience....
In PersonDemographic Data for Madrid, IA
Moving to Madrid, IA? Find some basic demographic data about Madrid, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Madrid, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Madrid, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- a la carte
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Kitchen Management
- Breakfast
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Fish
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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