Kitchen Manager Jobs in Madrid, IA
- Chipotle Mexican Grill
- Ankeny, IA (16 miles from Madrid, IA)
- 13 days ago
- Ankeny, IA (16 miles from Madrid, IA)
- 13 days ago
Job Restaurant Management Job Posting 12/10/2025 Job Number JR-2... RefreshID JR-2..._20251117 StoreID 02776...
In Person- New Horizon Academy
- Ankeny, IA (16 miles from Madrid, IA)
- 14 days ago
- Ankeny, IA (16 miles from Madrid, IA)
- 14 days ago
We are seeking a Kitchen Manager to join our team at New Horizon Academy! All applicants MUST : Be able to work full-time, Monday-Friday, from 7:00am-4:00pm....
In PersonNutrition Services Team Leader - Kitchen Lead - Crocker Elementary
- Ankeny Community School District
- Ankeny, IA (16 miles from Madrid, IA)
- 20 days ago
- Ankeny, IA (16 miles from Madrid, IA)
- 20 days ago
Nutrition Services Team Leader - Kitchen Lead - Crocker Elementary Ankeny Community School District - 4.3 Ankeny, IA Job Details Full-time $19.75 an hour 5 hours ago Qualifications Nutrition...
In Person- Perkins Restaurants Company
- Altoona, IA (24 miles from Madrid, IA)
- 90+ days ago
- Altoona, IA (24 miles from Madrid, IA)
- 90+ days ago
Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested....
In PersonDemographic Data for Madrid, IA
Moving to Madrid, IA? Find some basic demographic data about Madrid, IA below.
Kitchen Manager Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Kitchen Manager Jobs in Madrid, IA
Required or preferred licenses and certifications for Kitchen Manager positions.
Highest Education Level
Kitchen Managers in Madrid, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Kitchen Manager position
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Casual Dining
- Food Inventory
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Food and Beverage Management
- Grilling
- Food Plating
- Restaurant Management
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Hazard Analysis & Critical Control Point
- Directing
- Cost Management
- Food Safety
- Ordering
- Cooking
- Customer Satisfaction
- Interviewing
- High School Diploma
- Purchasing
- Friendliness
- Events
- Presentation
- Inventory Management
- Policy Development
- Coaching
- Employee Development
- Regulations
- Sales
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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