Sous Chef Jobs in Carlisle, IA
- West Des Moines, IA (15 miles from Carlisle, IA)
- 3 days ago
- West Des Moines, IA (15 miles from Carlisle, IA)
- 3 days ago
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members....
- Des Moines, IA (10 miles from Carlisle, IA)
- 11 days ago
- Des Moines, IA (10 miles from Carlisle, IA)
- 11 days ago
Responsible for ordering all food products according to predetermined product specifications Sous Chef Preferred Background and Skills: Manage inventory and warehouse of products....
- Altoona, IA (11 miles from Carlisle, IA)
- 19 days ago
- Altoona, IA (11 miles from Carlisle, IA)
- 19 days ago
Prairie Meadows is looking for a Sous Chef to add some flavor to our team!...
- Altoona, IA (11 miles from Carlisle, IA)
- 30+ days ago
- Altoona, IA (11 miles from Carlisle, IA)
- 30+ days ago
Check out a day in the life of a Pastry Team Member 65,000 to 75,000 per year65,000 to 75,000 per year Job Summary Flagship Culinary Services is hiring a Pastry Sous Chef to join our team and support...
- Des Moines, IA (10 miles from Carlisle, IA)
- 45+ days ago
- Des Moines, IA (10 miles from Carlisle, IA)
- 45+ days ago
About the Role: Sous Chef As Sous Chef, you’ll be a key leader in our culinary team, supporting the Executive Chef in delivering high-quality, nutritious, and beautifully presented meals....
Demographic Data for Carlisle, IA
Moving to Carlisle, IA? Find some basic demographic data about Carlisle, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Carlisle, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Carlisle, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Degree in Culinary Arts
- Menu Writing
- Banquet Catering
- Scratch Cooking
- Sautéing
- Pastry Making
- Food Quality
- Food Cost Management
- Front of House
- Portion Control
- Back of House
- Culinary Management
- Labor Cost Management
- Menu Planning
- Culinary Arts
- Knife Skills
- Food Service Management
- Recipe Development
- Service-Oriented
- Food and Beverage Management
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Wellness
- Purchasing
- High School Diploma
- Interviewing
- Friendliness
- Payroll
- Events
- Mentoring
- Presentation
- Coaching
- Inventory Management
- Policy Development
- Regulations
- Microsoft Excel
- Staff Supervision
- Organization
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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