Executive Chef Jobs in Carlisle, IA
- Prairie Meadows
- Altoona, IA (11 miles from Carlisle, IA)
- 28 days ago
- Altoona, IA (11 miles from Carlisle, IA)
- 28 days ago
Chef in developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements: High School Diploma or equivalent...
In PersonFood Service Head Cook 1 - McKee
- Des Moines Public Schools
- Des Moines, IA (10 miles from Carlisle, IA)
- 30+ days ago
- Des Moines, IA (10 miles from Carlisle, IA)
- 30+ days ago
TITLE: Head Cook/Floating Head Cook LOCATION: McKee HOURS: 7:00-1:15. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In PersonFood Service Head Cook 1 - Cattell
- Des Moines Public Schools
- Des Moines, IA (10 miles from Carlisle, IA)
- 30+ days ago
- Des Moines, IA (10 miles from Carlisle, IA)
- 30+ days ago
TITLE: Head Cook/Floating Head Cook LOCATION: Cattell HOURS: 7:15-1:30. 5.75 hours PAY RANGE: $17.45-$17.64/ hour HIRING SPECIFICATIONS: Required Education and Experience: ServSafe certified or...
In Person- Prairie Meadows
- Altoona, IA (11 miles from Carlisle, IA)
- 90+ days ago
- Altoona, IA (11 miles from Carlisle, IA)
- 90+ days ago
Chef in leading the AJ’s Steakhouse staff, developing menus, and creating culinary goals Work with front of house restaurant management to ensure the guest experience exceeds expectations Requirements...
In PersonDemographic Data for Carlisle, IA
Moving to Carlisle, IA? Find some basic demographic data about Carlisle, IA below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Carlisle, IA
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Carlisle, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Fine Dining
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Purchasing
- Mentoring
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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