Sous Chef Jobs in Cambridge, IA
- Topgolf Payroll Services
- Des Moines, IA (20 miles from Cambridge, IA)
- 30+ days ago
- Des Moines, IA (20 miles from Cambridge, IA)
- 30+ days ago
The Sous Chef may be responsible for either day-to-day operations on the line or events execution. Annual Base Salary: $60,000+ based on experience....
In Person- Compass Group USA Inc
- Des Moines, IA (20 miles from Cambridge, IA)
- 45+ days ago
- Des Moines, IA (20 miles from Cambridge, IA)
- 45+ days ago
Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions....
In Person- Aparium Hotel Group
- Des Moines, IA (20 miles from Cambridge, IA)
- 90+ days ago
- Des Moines, IA (20 miles from Cambridge, IA)
- 90+ days ago
THE ROLE The Sous Chef works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business...
In PersonDemographic Data for Cambridge, IA
Moving to Cambridge, IA? Find some basic demographic data about Cambridge, IA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Cambridge, IA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Cambridge, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Italian Cuisine
- Plate Presentation
- Seafood
- Sautéing
- Broiling
- Degree in Culinary Arts
- a la carte
- Sauce Making
- Batch Cooking
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Culinary Arts
- Kitchen Equipment Maintenance
- Food Handling
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Purchasing
- Events
- Inventory Management
- Mentoring
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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