Pastry Chef Jobs in Cambridge, IA
- Flagship
- Altoona, IA (17 miles from Cambridge, IA)
- 2 days ago
- Altoona, IA (17 miles from Cambridge, IA)
- 2 days ago
May be required to prepare baked goods for special diets. 15. Performs miscellaneous job-related duties as assigned. Knowledge and Skills 1. Clean professional appearance 2....
In Person- Hy-Vee
- Windsor Heights, IA (21 miles from Cambridge, IA)
- 5 days ago
- Windsor Heights, IA (21 miles from Cambridge, IA)
- 5 days ago
Additional Considerations (if any): At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and...
In Person Part TimeDemographic Data for Cambridge, IA
Moving to Cambridge, IA? Find some basic demographic data about Cambridge, IA below.
Pastry Chef Online Courses and Training Opportunities
Salary for Pastry Chef Jobs in Cambridge, IA
Required or preferred licenses and certifications for Pastry Chef positions.
Highest Education Level
Pastry Chefs in Cambridge, IA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Pastry Chef position
- Plate Presentation
- French Cuisine
- Gluten Free Cuisine
- Japanese Cuisine
- Wedding Cakes
- Dessert Plating
- Seasonal Menus
- a la carte
- Chocolate
- Flat Top Grill
- Dietary Restrictions
- Baked Goods
- Bread Baking
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Dessert Making
- Cake Decorating
- Portion Control
- Food Cost Management
- Breakfast
- Fine Dining
- Cookie Making
- Menu Planning
- Culinary Arts
- Cake Making
- Recipe Development
- Knife Skills
- Baking
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Ordering
- Cooking
- Wellness
- Retail
- High School Diploma
- Friendliness
- Events
- Presentation
- Punctual
- Inventory Management
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Customer Service
- Problem Solving
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Fondant
- Menu Development
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