Sous Chef Jobs in Lowell, IN
- Creative Dining Services
- Gary, IN (23 miles from Lowell, IN)
- 45+ days ago
- Gary, IN (23 miles from Lowell, IN)
- 45+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
In Person Full Time- Hard Rock International (USA), Inc.
- Gary, IN (23 miles from Lowell, IN)
- 45+ days ago
- Gary, IN (23 miles from Lowell, IN)
- 45+ days ago
SOUS CHEF - HARD ROCK CAFE Company : Name Hard Rock Casino Northern Indiana Job Category Food & Beverage - Culinary Requisition Number 2025-42653 Overview POSITION SUMMARY: The incumbent in this position...
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (23 miles from Lowell, IN)
- 60+ days ago
- Gary, IN (23 miles from Lowell, IN)
- 60+ days ago
Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary....
In Person- Seminole Hard Rock Hotel & Casino
- Gary, IN (23 miles from Lowell, IN)
- 90+ days ago
- Gary, IN (23 miles from Lowell, IN)
- 90+ days ago
Overview POSITION SUMMARY: The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction....
In PersonDemographic Data for Lowell, IN
Moving to Lowell, IN? Find some basic demographic data about Lowell, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Lowell, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Lowell, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Budgets
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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