Executive Chef Jobs in Lowell, IN
- Cooper's Hawk Winery
- Merrillville, IN (16 miles from Lowell, IN)
- 10 days ago
- Merrillville, IN (16 miles from Lowell, IN)
- 10 days ago
As an Executive Kitchen Manager at Cooper's Hawk, you'll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our...
In Person- White Lodging - White Lodging Services Corp
- Merrillville, IN (16 miles from Lowell, IN)
- 23 days ago
- Merrillville, IN (16 miles from Lowell, IN)
- 23 days ago
The Name and Face of all Culinary functions of the hotel responsible for creating, excitement, inspiration and direction for all F&B FOH and BOH associates and best in industry experiences in all...
In PersonChef Manager - Matteson Culinary Center
- Whitsons Culinary Group
- Matteson, IL (24 miles from Lowell, IN)
- 26 days ago
- Matteson, IL (24 miles from Lowell, IN)
- 26 days ago
Chef Manager - Matteson Culinary Center 2.9 2.9 out of 5 stars Matteson, IL $26 an hour Whitsons Culinary Group 241 reviews $26 an hour Chef Manager - Lead with Culinary Excellence at Our Culinary...
In PersonAssistant Executive Kitchen Manager
- BJ's Restaurants
- Merrillville, IN (16 miles from Lowell, IN)
- 30+ days ago
- Merrillville, IN (16 miles from Lowell, IN)
- 30+ days ago
Overview Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ’s Restaurants! We are committed to our CRAFT: C onnection, R espect, A dvancement, F un,...
In PersonDemographic Data for Lowell, IN
Moving to Lowell, IN? Find some basic demographic data about Lowell, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
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Salary for Executive Chef Jobs in Lowell, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Lowell, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Degree in Culinary Arts
- Menu Writing
- Kitchen Management
- Batch Cooking
- Back of House
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Kitchen Equipment Maintenance
- Food Service Management
- Recipe Development
- Food and Beverage Management
- Food Plating
- Restaurant Management
- Catering
- Food Preparation
- Sanitation
- Nutrition
- Hazard Analysis & Critical Control Point
- Cost Management
- Food Safety
- Ordering
- Cooking
- Purchasing
- Initiative
- Events
- Presentation
- Inventory Management
- Budgets
- Mentoring
- Policy Development
- Coaching
- Employee Development
- Regulations
- Microsoft Office
- Computer Skills
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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