Sous Chef Jobs in Dyer, IN
Sous Chef-Hilton Chicago/Oak Lawn Il
- Oak Lawn, IL (21 miles from Dyer, IN)
- 9 days ago
- Oak Lawn, IL (21 miles from Dyer, IN)
- 9 days ago
Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hilton Chicago/Oak Lawn in Oak Lawn, IL....
F&B Cook II (Eatery) - Full Time (Horseshoe Hammond)
- Hammond, IN (13 miles from Dyer, IN)
- 11 days ago
- Hammond, IN (13 miles from Dyer, IN)
- 11 days ago
ROP - $19 per hour Status: Full - Time TEAM MEMBER PERKS & BENEFITS: Great benefits including medical, dental, and vision! Enjoy discounts on shopping, travel, and more through our rewards program...
- Gary, IN (12 miles from Dyer, IN)
- 30+ days ago
- Gary, IN (12 miles from Dyer, IN)
- 30+ days ago
Creative Dining Services is looking for a Sous Chef at Indiana University Northwest in Gary, IN. The Sous Chef is responsible for planning and directing food preparation....
- Chicago, IL (24 miles from Dyer, IN)
- 90+ days ago
- Chicago, IL (24 miles from Dyer, IN)
- 90+ days ago
Location: University of Chicago We are hiring immediately for a SOUS CHEF position. Address : 5245 S Cottage Grove Ave. Chicago, IL 60615. Note: online applications accepted only....
Demographic Data for Dyer, IN
Moving to Dyer, IN? Find some basic demographic data about Dyer, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dyer, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dyer, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Plate Presentation
- a la carte
- Kitchen Management
- Seafood
- Sauce Making
- Batch Cooking
- Menu Writing
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Sautéing
- Culinary Management
- Food Cost Management
- Front of House
- Back of House
- Food Quality
- Labor Cost Management
- Fish
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Kitchen Equipment Maintenance
- Service-Oriented
- Knife Skills
- Catering
- Food Service Management
- Food and Beverage Management
- Food Handling
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Wellness
- Ordering
- Cooking
- Interviewing
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Mentoring
- Inventory Management
- Policy Development
- Coaching
- Microsoft Office
- Regulations
- Microsoft Excel
- Time Management
- Teamwork
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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