Chef Jobs in Dyer, IN
Preschool Chef - Bus Driver - Janitorial Assistance
- Frankfort, IL (17 miles from Dyer, IN)
- 12 days ago
- Frankfort, IL (17 miles from Dyer, IN)
- 12 days ago
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and...
- Orland Park, IL (20 miles from Dyer, IN)
- 90+ days ago
- Orland Park, IL (20 miles from Dyer, IN)
- 90+ days ago
Now Hiring / Immediately Hiring: Gaucho Chef Essential Duties and Responsibilities include the following. Other duties may be assigned....
Demographic Data for Dyer, IN
Moving to Dyer, IN? Find some basic demographic data about Dyer, IN below.
Chef Online Courses and Training Opportunities
Salary for Chef Jobs in Dyer, IN
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dyer, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- Pasta Making
- International Cuisine
- Gluten Free Cuisine
- Italian Cuisine
- Asian Cuisine
- Healthy Cooking
- Kosher Food
- Kitchen Management
- Batch Cooking
- Menu Writing
- Kitchen Design
- Banquet Catering
- Portion Control
- Scratch Cooking
- Degree in Culinary Arts
- Culinary Management
- Food Inventory
- Food Cost Management
- Front of House
- Food Quality
- Labor Cost Management
- Menu Planning
- Food Plating
- Culinary Arts
- Recipe Development
- Salads
- Catering
- Food Service Management
- Food Handling
- Hazard Analysis & Critical Control Point
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Merchandising
- Cooking
- Interviewing
- Retail
- Purchasing
- High School Diploma
- Friendliness
- Payroll
- Presentation
- Events
- Budgets
- Inventory Management
- Flexibility
- Policy Development
- Problem Solving
- Regulations
- Microsoft Excel
- Sales
- Time Management
- Staff Supervision
- Organization
- Customer Service
- Scheduling
- Leadership
- Communication Skills
- Charcuterie
- Menu Development
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