Sous Chef Jobs in Dayton, IN
- White Lodging - The Union Club Hotel
- West Lafayette, IN (12 miles from Dayton, IN)
- 17 days ago
- West Lafayette, IN (12 miles from Dayton, IN)
- 17 days ago
Compensation starts at $55,000.00 a year! Join Our Team at 8Eleven Modern Bistro! Located in the historic Union Club Hotel on the Purdue University campus, 8Eleven Modern Bistro is the culinary...
In Person- Upper Crust Food Service
- West Lafayette, IN (12 miles from Dayton, IN)
- 30+ days ago
- West Lafayette, IN (12 miles from Dayton, IN)
- 30+ days ago
Sous Chef Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service....
In Person- Compass Group
- Frankfort, IN (16 miles from Dayton, IN)
- 90+ days ago
- Frankfort, IN (16 miles from Dayton, IN)
- 90+ days ago
Job Summary Job Summary: Working as the Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for a facility....
In Person- Cunningham Restaurant Group.
- West Lafayette, IN (12 miles from Dayton, IN)
- 90+ days ago
- West Lafayette, IN (12 miles from Dayton, IN)
- 90+ days ago
Qualifications: Proven experience as a Sous Chef or similar role in an upscale dining establishment. Culinary degree or equivalent training is preferred....
In PersonDemographic Data for Dayton, IN
Moving to Dayton, IN? Find some basic demographic data about Dayton, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Dayton, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Dayton, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Italian Cuisine
- Plate Presentation
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Knife Skills
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Handling
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Policy Development
- Coaching
- Flexibility
- Regulations
- Problem Solving
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
Other Career Titles
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