Chef Jobs in Dayton, IN
1-2 of
2 Jobs
- White Lodging - The Union Club Hotel
- West Lafayette, IN (12 miles from Dayton, IN)
- moments ago
- West Lafayette, IN (12 miles from Dayton, IN)
- moments ago
Compensation starts at $16.65 per hour! The Clubhouse Bar & Grill offers a laid-back, welcoming atmosphere and all-day dining and grab-and-go express menu catering to every need, from luncheons to...
In Person- Compass Group
- West Lafayette, IN (12 miles from Dayton, IN)
- 19 hours ago
- West Lafayette, IN (12 miles from Dayton, IN)
- 19 hours ago
Requirement : Previous chef experience required....
In Person Full TimeDemographic Data for Dayton, IN
Moving to Dayton, IN? Find some basic demographic data about Dayton, IN below.
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Chef Online Courses and Training Opportunities
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Salary for Chef Jobs in Dayton, IN
Estimated salary range based on data from US Bureau of Labor Statistics (BLS) and iHire research efforts.
Licensing / Certification
Required or preferred licenses and certifications for Chef positions.
Highest Education Level
Chefs in Dayton, IN offer the following education background
Associate's Degree
31.0%
High School or GED
22.8%
Bachelor's Degree
22.8%
Vocational Degree or Certification
15.8%
Master's Degree
3.7%
Some College
2.4%
Some High School
1.1%
Doctorate Degree
0.5%
Average Work Experience
Here's a breakdown of the number of years' experience offered by Chefs in Dayton, IN
4-6 years
39.3%
2-4 years
32.1%
1-2 years
10.7%
6-8 years
10.7%
10+ years
3.6%
8-10 years
3.6%
Qualifications / Skill Sets
The following top skills are often required or desired to land a Chef position
- International Cuisine
- Pasta Making
- Healthy Cooking
- Menu Engineering
- Broiling
- Seasonal Menus
- Asian Cuisine
- Kitchen Management
- Sautéing
- Sauce Making
- Degree in Culinary Arts
- Pantry
- Back of House
- Scratch Cooking
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Food Service Management
- Food Plating
- Recipe Development
- Food Handling
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Merchandising
- Ordering
- Background Checks
- Retail
- Interviewing
- High School Diploma
- Purchasing
- Presentation
- Events
- Inventory Management
- Budgets
- Coaching
- Policy Development
- Flexibility
- Regulations
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
In-Demand skills () are the most popular among employers according to the current jobs in our database. Last updated today!
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