Sous Chef Jobs in Bloomfield, IN
SOUS CHEF 2- Indiana University Greek House Chefs
- Greek House Chefs
- Bloomington, IN (20 miles from Bloomfield, IN)
- 9 days ago
- Bloomington, IN (20 miles from Bloomfield, IN)
- 9 days ago
Job Details Job Location : Indiana - Delta Zeta - Bloomington, IN Salary Range : $22.00 - $27.00 Hourly SOUS CHEF 2- Indiana University Greek House Chefs Summary/Objective: Assists the Executive Chef...
In Person- Compass Group
- Gosport, IN (23 miles from Bloomfield, IN)
- 22 days ago
- Gosport, IN (23 miles from Bloomfield, IN)
- 22 days ago
Sous Chef Job Type: Permanent Job Sector: Unspecified Region: South East Location: Gosport Salary Description: Competitive Posted: 27/10/2025 Recruiter: Compass Group Job Ref: com/2.../52679526/SU Sous...
In PersonDemographic Data for Bloomfield, IN
Moving to Bloomfield, IN? Find some basic demographic data about Bloomfield, IN below.
Salary for Sous Chef Jobs in Bloomfield, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Bloomfield, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Broiling
- Seasonal Menus
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Seafood
- Batch Cooking
- Menu Writing
- Food Quality
- Banquet Catering
- Scratch Cooking
- Pastry Making
- Sautéing
- Buffet
- Degree in Culinary Arts
- Portion Control
- Back of House
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Recipe Development
- Knife Skills
- Food Service Management
- Food and Beverage Management
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cost Management
- Cooking
- Ordering
- Complaint Resolution
- Wellness
- Interviewing
- High School Diploma
- Friendliness
- Purchasing
- Events
- Coaching
- Presentation
- Inventory Management
- Mentoring
- English
- Policy Development
- Regulations
- Time Management
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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