Executive Sous Chef Jobs in Bloomfield, IN
- Compass Group USA Inc
- Bloomington, IN (20 miles from Bloomfield, IN)
- 25 days ago
- Bloomington, IN (20 miles from Bloomfield, IN)
- 25 days ago
Levy Sector Salary: 65,000 Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where...
In Person- Compass Group
- Bloomington, IN (24 miles from Bloomfield, IN)
- 27 days ago
- Bloomington, IN (24 miles from Bloomfield, IN)
- 27 days ago
Salary: 65,000 Other Forms of Compensation: Pay Grade: 12 Different perspectives make us better. Were committed to creating an equal opportunity and fair treatment environment, where learning and...
In PersonDemographic Data for Bloomfield, IN
Moving to Bloomfield, IN? Find some basic demographic data about Bloomfield, IN below.
Executive Sous Chef Online Courses and Training Opportunities
Salary for Executive Sous Chef Jobs in Bloomfield, IN
Required or preferred licenses and certifications for Executive Sous Chef positions.
Highest Education Level
Executive Sous Chefs in Bloomfield, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Sous Chef position
- Line Cooking
- French Cuisine
- Dietary Restrictions
- Broiling
- Degree in Culinary Arts
- Banquet Operations
- Batch Cooking
- Menu Writing
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Buffet
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Culinary Arts
- Fine Dining
- Recipe Development
- Food Plating
- Food and Beverage Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Sanitation
- Cooking
- Food Safety
- Cost Management
- Ordering
- Staffing
- Presentation
- Initiative
- Driving
- Purchasing
- Events
- Inventory Management
- Mentoring
- Budgets
- Coaching
- Employee Development
- Regulations
- Problem Solving
- Microsoft Office
- Staff Supervision
- Customer Service
- Scheduling
- Time Management
- Leadership
- Communication Skills
- OpenTable
- Menu Development
- Wok
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