Sous Chef Jobs in Auburn, IN
- Fort Wayne Country Club
- Fort Wayne, IN (22 miles from Auburn, IN)
- 11 days ago
- Fort Wayne Country Club
- Fort Wayne, IN (22 miles from Auburn, IN)
- 11 days ago
Position Overview The Sous Chef plays an essential role in daily kitchen operations, supporting the Executive Chef and Executive Sous Chef in leading staff, maintaining consistency, and ensuring the...
In Person- Parkview Health
- Fort Wayne, IN (14 miles from Auburn, IN)
- 16 days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 16 days ago
The Sous Chef supports the Executive Chef or Nutritional Services Manager in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work...
In Person- Compass Group
- Angola, IN (22 miles from Auburn, IN)
- 30+ days ago
- Angola, IN (22 miles from Auburn, IN)
- 30+ days ago
The Sous Chef also plays a key role in leading, training, and motivating back-of-house staff to deliver an exceptional dining experience....
In Person- Parkhurst Dining
- Fort Wayne, IN (14 miles from Auburn, IN)
- 45+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 45+ days ago
JOB SUMMARY The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members....
In PersonDemographic Data for Auburn, IN
Moving to Auburn, IN? Find some basic demographic data about Auburn, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Auburn, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Auburn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Broiling
- Seafood
- Degree in Culinary Arts
- Italian Cuisine
- a la carte
- Kitchen Management
- Sauce Making
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Sautéing
- Pantry
- Food Quality
- Portion Control
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Breakfast
- Culinary Arts
- Food Cost Management
- Menu Planning
- Knife Skills
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Catering
- Food Preparation
- Sanitation
- Cost Management
- Food Safety
- Ordering
- Cooking
- Complaint Resolution
- Wellness
- High School Diploma
- Purchasing
- Friendliness
- Initiative
- Events
- Presentation
- Coaching
- Inventory Management
- Mentoring
- English
- Policy Development
- Flexibility
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Training and Development
- Communication Skills
- Menu Development
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