Sous Chef Jobs in Auburn, IN
- Sodexo
- Fort Wayne, IN (14 miles from Auburn, IN)
- 4 hours ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 4 hours ago
Cook II Location: GOOGLE DATA CENTER, FORT WAYNE - 45798001 Workdays/shifts : Mornings - varying days. More details will be provided during the interview process. Employment Type: Full-time Pay...
In Person- Metz Culinary Management
- Fort Wayne, IN (14 miles from Auburn, IN)
- 30+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 30+ days ago
SOUS CHEF FORT WAYNE, IN Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership....
In Person- Parkview Health
- Fort Wayne, IN (14 miles from Auburn, IN)
- 60+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 60+ days ago
This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for taste, presentation, and nutrition....
In PersonDemographic Data for Auburn, IN
Moving to Auburn, IN? Find some basic demographic data about Auburn, IN below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Auburn, IN
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Auburn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Pasta
- Plate Presentation
- Seafood
- a la carte
- Italian Cuisine
- Menu Writing
- Sautéing
- Sauce Making
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Scratch Cooking
- Pastry Making
- Food Quality
- Portion Control
- Banquet Catering
- Breakfast
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Menu Planning
- Knife Skills
- Culinary Arts
- Food Service Management
- Recipe Development
- Kitchen Equipment Maintenance
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Complaint Resolution
- Wellness
- High School Diploma
- Friendliness
- Purchasing
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Policy Development
- Regulations
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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