Executive Chef Jobs in Auburn, IN
- Pyramid Hotel Group
- Fort Wayne, IN (14 miles from Auburn, IN)
- 45+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 45+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In PersonFood Service Director- Camp Potawotami
- Camp Potawotami
- Wolcottville, IN (22 miles from Auburn, IN)
- 60+ days ago
- Wolcottville, IN (22 miles from Auburn, IN)
- 60+ days ago
As the Food Service Director at Camp Potawotami, you'll take the lead in planning, preparing, and serving delicious, balanced meals that keep campers and staff energized and happy. You'll oversee...
In Person- NexDine
- Fort Wayne, IN (14 miles from Auburn, IN)
- 90+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 90+ days ago
Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior...
In PersonDemographic Data for Auburn, IN
Moving to Auburn, IN? Find some basic demographic data about Auburn, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Auburn, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Menu Engineering
- Seasonal Menus
- Menu Writing
- Batch Cooking
- Degree in Culinary Arts
- Back of House
- Kitchen Management
- Front of House
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Food Cost Management
- Fine Dining
- Menu Planning
- Culinary Arts
- Food Service Management
- Recipe Development
- Food Plating
- Food and Beverage Management
- Restaurant Management
- Catering
- Food Preparation
- Hazard Analysis & Critical Control Point
- Nutrition
- Sanitation
- Food Safety
- Cooking
- Cost Management
- Ordering
- Purchasing
- Initiative
- Presentation
- Events
- Inventory Management
- Coaching
- Budgets
- Mentoring
- Employee Development
- Policy Development
- Computer Skills
- Regulations
- Microsoft Office
- Staff Supervision
- Microsoft Excel
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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