Executive Chef Jobs in Auburn, IN
- Healthcare Services Group, Inc.
- Fort Wayne, IN (14 miles from Auburn, IN)
- 7 days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 7 days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- Healthcare Services Group, Inc.
- Fort Wayne, IN (14 miles from Auburn, IN)
- 30+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 30+ days ago
Role: Food Service Director / Dining Services Director / Dining Services Manager / Dining Account Manager / Dining Services Department Manager Join Healthcare Services Group (HCSG) as a Food...
In Person- ZMC Hotels
- Fort Wayne, IN (14 miles from Auburn, IN)
- 19 days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 19 days ago
. - In-depth knowledge of food and beverage operations, including menu planning, costing, and inventory management. - Excellent communication and interpersonal skills. - Ability to work under pressure...
In Person- Pyramid Hotel Group
- Fort Wayne, IN (14 miles from Auburn, IN)
- 90+ days ago
- Fort Wayne, IN (14 miles from Auburn, IN)
- 90+ days ago
Eight to ten years of experience as an Executive Chef at a reputable hotels or resorts Extensive menu development and menu costing experience Five + years of experience in multi-outlet food production...
In PersonDemographic Data for Auburn, IN
Moving to Auburn, IN? Find some basic demographic data about Auburn, IN below.
Executive Chef Online Courses and Training Opportunities
Title Synonyms
Users interested in this job title also searched for the following job titles
Salary for Executive Chef Jobs in Auburn, IN
Required or preferred licenses and certifications for Executive Chef positions.
Highest Education Level
Executive Chefs in Auburn, IN offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Executive Chef position
- Italian Cuisine
- Menu Engineering
- Degree in Culinary Arts
- Seasonal Menus
- Batch Cooking
- Menu Writing
- Back of House
- Front of House
- Kitchen Management
- Scratch Cooking
- Food Inventory
- Food Quality
- Banquet Catering
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Food Cost Management
- Menu Planning
- Food Service Management
- Recipe Development
- Food Plating
- Hospitality Management
- Food and Beverage Management
- Catering
- Food Preparation
- Nutrition
- Hazard Analysis & Critical Control Point
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Initiative
- Presentation
- Mentoring
- Purchasing
- Events
- Inventory Management
- Budgets
- Policy Development
- Coaching
- Employee Development
- Regulations
- Computer Skills
- Microsoft Office
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Leadership
- Communication Skills
- Menu Development
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