Sous Chef Jobs in Sparta, GA
- Marriott International, Inc
- Greensboro, GA (20 miles from Sparta, GA)
- 6 days ago
- Greensboro, GA (20 miles from Sparta, GA)
- 6 days ago
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to...
In Person- Goodwin Recruiting
- Greensboro, GA (20 miles from Sparta, GA)
- 25 days ago
- Greensboro, GA (20 miles from Sparta, GA)
- 25 days ago
Vacation, personal days, sick days Short and Long-Term Disability Education allowance / tuition reimbursement Career growth opportunities Sous Chef Requirements: 5+ years of experience as a Sous Chef...
In Person- Reynolds Lake Oconee
- Greensboro, GA (20 miles from Sparta, GA)
- 60+ days ago
- Greensboro, GA (20 miles from Sparta, GA)
- 60+ days ago
management in ordering and inventory control Enforces proper food handling procedures, minimizing public health risk and preventing product waste Is familiar with all aspects of the kitchen and is...
In PersonDemographic Data for Sparta, GA
Moving to Sparta, GA? Find some basic demographic data about Sparta, GA below.
Sous Chef Online Courses and Training Opportunities
Salary for Sous Chef Jobs in Sparta, GA
Required or preferred licenses and certifications for Sous Chef positions.
Highest Education Level
Sous Chefs in Sparta, GA offer the following education backgroundQualifications / Skill Sets
The following top skills are often required or desired to land a Sous Chef position
- Plate Presentation
- Degree in Culinary Arts
- Batch Cooking
- Seasonal Menus
- a la carte
- Sauce Making
- Sautéing
- Menu Writing
- Back of House
- Portion Control
- Front of House
- Scratch Cooking
- Food Quality
- Banquet Catering
- Kitchen Management
- Breakfast
- Pastry Making
- Labor Cost Management
- Culinary Management
- Culinary Arts
- Knife Skills
- Food Cost Management
- Menu Planning
- Food Service Management
- Kitchen Equipment Maintenance
- Recipe Development
- Food Plating
- Food Handling
- Food and Beverage Management
- Catering
- Food Preparation
- Sanitation
- Food Safety
- Cooking
- Ordering
- Cost Management
- Wellness
- High School Diploma
- Friendliness
- Presentation
- Initiative
- Events
- Mentoring
- Purchasing
- Inventory Management
- Policy Development
- Coaching
- Regulations
- Problem Solving
- Microsoft Excel
- Staff Supervision
- Customer Service
- Teamwork
- Scheduling
- Time Management
- Leadership
- Communication Skills
- Menu Development
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